Woodstock Wine Estate

Proudly Australian and family owned


Woodstock Estate

Opening Hours
Cellar Door: Monday to Sunday 10am to 5pm
Coterie Restaurant: Lunch Wednesday to Sunday 12pm to 4pm (open most public holidays)
Wood oven pizza on Friday nights 6pm to 9pm (every week except Good Friday)

Open everyday over Easter 10am to 5pm Cellar Door & Coterie (lunch only) 

PO Box 150
McLaren Vale SA 5171 Australia

215 Douglas Gully Road
McLaren Flat SA 5171 Australia

T: +61 (0)8 8383 0156
F: +61 (0)8 8383 0437
E: woodstock@woodstockwine.com.au

ABN: 78 008 000 879

Staff directory

Amber Kemp, Communications Manager e: Amber@woodstockwine.com.au

Simon Spier, General Manager e: Simon@woodstockwine.com.au

Restaurant Manager e: Coterie@woodstockwine.com.au

Chris Bone, Executive Chef e: Chris@woodstockwine.com.au

Jimi Charleston, Cellar Door Manager e: Jimi@woodstockwine.com.au

Bonnie Rosser, Finance Officer e: Bonnie@woodstockwine.com.au

Jody MacPherson, Weddings & Events Manager e: Jody@woodstockwine.com.au

Maxine Reschke, Reception & Administration Officer e: Maxine@woodstockwine.com.au

Find us

WOODSTOCK Wine Estate is located approximately 35 kilometres from Adelaide. Allow 40 minutes for the drive if you are coming via the Southern Expressway. Alternatively you can enjoy a leisurely drive through the hills, to soak up the brilliant colours of nature whilst avoiding most of the traffic lights.

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