Woodstock Wine Estate

Proudly Australian and family owned


Chris Bone – Sous Chef

Sous Chef Chris Bone is a passionate and enthusiastic chef who believes in quality produce and culinary technique.

Chris enjoys pleasing customers with the abundance of local specialties and follows a respectful approach to cooking with attention to detail a must!

Phone: 08 8383 0156


http://www.woodstockwine.com.au/