Our Fare
Woodstock's Executive Chef, Nigel Munzberg, comes from many years experience in 5 star hotels and iconic restaurants in South Australia, including Magill Estate, Blake's Restaurant at the Hyatt and Grange Jetty Kiosk. He is ardently supported by a young and vivacious team of very competent and passionate individuals, all keen to provide some of the best food in the region.
Our Restaurant Manager, Rory Lundin, guides our front of house team. He works hard to ensure that every diner leaves having enjoyed a complete and memorable dining experience at Woodstock... with fabulous food, scintillating service in a relaxed and truly unique setting.
Our fare, contemporary Australian cuisine showcasing some of the best seasonal produce this region has to offer. Fresh herbs and vegetables come from our own little garden started by Mary Collett. Choose to graze on one of our famous Woodstock Regional Platters or spend a lazy afternoon working your way through our full A-la-Carte menu, Woodstock provides a relaxed, natural Australian environment to spend your time.
- BankSA Sea & Vines Degustation Dinner Menu [Download 443 Kb PDF file]
- Woodstock Coterie Wine List [Download 105 Kb PDF file]
- Woodstock Coterie Menu [Download 286 Kb PDF file]
- Woodstock Wood Oven Pizza Nights [Download 718 Kb PDF file]
Contemporary Australian Regional Cuisine
