2010 Woodstock Cabernet Sauvignon
Woodstock has enjoyed a strong reputation for Cabernet Sauvignon since 1982. Situated in the higher and cooler end of the Vale, Woodstock is the perfect home for the Cabernet Sauvignon variety. Warm, sunny days with cool gully and evening sea breezes ensure the Cabernet fruit ripens well and retains its natural acidity.
There are four blocks of Cabernet on the Estate... each providing a unique character to the wine. Low yielding old vines from our Honey Hut block provide palate weight, Block 3 vines provide a hearty backbone, our “Pineless” Block provides lifted berry characters enhanced by the Creek Block’s added leafiness. Yields range from 6 to 10 tonnes per hectare. Small berries with ample fermentation time on skins result in great colour and tannin structure. This wine was matured for just over 14 months in 13% new oak and the rest in 2 to 3 year old carefully selected American and French oak to provide softness and complexity.
Classic leafy Cabernet aromas, with alluring hints of cedar and spice bouquet. Evolving flavours of juicy blackberries, rhubarb, eucalypt, toasty oak and mint combine with a rich, fleshy middle palate to create a balanced, savoury finish that lingers. The 2010 vintage of Woodstock Cabernet Sauvignon has bright acid and firm yet elegant tannins, which provide complexity and roundness. This is a wine that will reward six to ten years of cool cellaring allowing the tannins to soften while the flavours grow.
Herb crusted lamb racks served with roasted root vegetables and garlic yogurt dressing.
Scott Collett & Ben Glaetzer
100% Cabernet Sauvignon
Acidity 6.4 g/L
Residual Sugar 0.6 g/L